“Super easy, crispy cookies with a lovely taste of Nutella”. That’s how Hembakat (a Swedish baking magazine) describes their Nutella cookies, and I don’t have any objections. Made in twenty minutes with only five ingredients these cookies sure are a treat. So today, I’m sharing the recipe with you guys!
Gives 24 cookies (but I probably made them too big so I only got 15)
1 egg, 1 dl white sugar, 2 dl Nutella, 2 dl wheat flour, 1/2 tsp baking soda
Preheat the oven to 175°C. Mix egg and sugar. Add Nutella and stir until the mixture is smooth. Add flour and baking soda to the mixture and work to a dough. Roll into approximately 24 (or 15, you know, less is more) balls. Flatten them lightly and place them on a baking tray with a baking sheet on it. Bake the cookies in the middle of the oven for 10-12 minutes. Leave to cold on an oven rack.
Hope you enjoy and don’t forget to stay orginal gorgeous! xoxo
Credit for the recipe goes to Hembakat.