Do you want to achieve that tropical abroad feeling in only two minutes, using only two groceries? In that case you’ve come to the right place! This slush on coconut milk is a new favourite of mine. It’s perfect for when you just crave something cold and fresh, and don’t want to spend fiftyeleven hours on making this something. I hope you enjoy!
- 1 dl coconut milk (I’m using Alpro Coconut Milk)
- Enough ice to make it slushy
- OPTIONAL: Coconut chips to top it off (recommended)
Amounts are per serving (standard glass).
Pour milk and ice into the blender, mix, serve!
Stay original, gorgeous! xoxo
June, July and August: the months of summer. The time to spend hours at the beach, stay up all night and drink lots of cold beverages… Such as this banana milkshake! It’s healthy, easy to make and only consists of four ingredients. Could it get better?
- 1 banana
- 1 hand full of frozen mango
- 1 dl coconut milk
- 1,5 dl ice
Amounts are per serving.
- Measuring cup of some sort (not necessary, but helps keep the proportions)
Put all ingredients in the blender. Mix. Enjoy!
Stay original gorgeous! xoxo
“Super easy, crispy cookies with a lovely taste of Nutella”. That’s how Hembakat (a Swedish baking magazine) describes their Nutella cookies, and I don’t have any objections. Made in twenty minutes with only five ingredients these cookies sure are a treat. So today, I’m sharing the recipe with you guys!
Gives 24 cookies (but I probably made them too big so I only got 15)
1 egg, 1 dl white sugar, 2 dl Nutella, 2 dl wheat flour, 1/2 tsp baking soda
Preheat the oven to 175°C. Mix egg and sugar. Add Nutella and stir until the mixture is smooth. Add flour and baking soda to the mixture and work to a dough. Roll into approximately 24 (or 15, you know, less is more) balls. Flatten them lightly and place them on a baking tray with a baking sheet on it. Bake the cookies in the middle of the oven for 10-12 minutes. Leave to cold on an oven rack.
Hope you enjoy and don’t forget to stay orginal gorgeous! xoxo
Credit for the recipe goes to Hembakat.
A yoghurt bowl is ideal for early mornings since you can fix it the day before and then just leave it in the fridge overnight. It’s also quick and easy to make, healthy and tastes delicious. Below you’ll find my three favourite yoghurt bowls, all possible to make real quick!
1. Dark chocolate, Kellogg’s Special K cereal & frozen raspberries.
2. Nectarines, bananas & coconut flakes.
3. Raspberries, sunflower seeds, coconut flakes & honey.