Nutella Cookies

“Super easy, crispy cookies with a lovely taste of Nutella”. That’s how Hembakat (a Swedish baking magazine) describes their Nutella cookies, and I don’t have any objections. Made in twenty minutes with only five ingredients these cookies sure are a treat. So today, I’m sharing the recipe with you guys!


Gives 24 cookies (but I probably made them too big so I only got 15)

Ingredients 

1 egg, 1 dl white sugar, 2 dl Nutella, 2 dl wheat flour, 1/2 tsp baking soda

Method

Preheat the oven to 175°C. Mix egg and sugar. Add Nutella and stir until the mixture is smooth. Add flour and baking soda to the mixture and work to a dough. Roll into  approximately 24 (or 15, you know, less is more) balls. Flatten them lightly and place them on a baking tray with a baking sheet on it. Bake the cookies in the middle of the oven for 10-12 minutes. Leave to cold on an oven rack.

Done!


Hope you enjoy and don’t forget to stay orginal gorgeous! xoxo

Credit for the recipe goes to Hembakat. 

My 3 Favourite Yoghurt Bowls

A yoghurt bowl is ideal for early mornings since you can fix it the day before and then just leave it in the fridge overnight. It’s also quick and easy to make, healthy and tastes delicious. Below you’ll find my three favourite yoghurt bowls, all possible to make real quick! 

1. Dark chocolate, Kellogg’s Special K cereal & frozen raspberries.

2. Nectarines, bananas & coconut flakes.


3. Raspberries, sunflower seeds, coconut flakes & honey.